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Cracker Horses and Cattle, Florida, Paperback

Cracker Horses and Cattle, Florida, Paperback Join author Carol Matthews on a galloping romp through the long history of Floridaâ??s cracker horses and cattle. The first horses and cattle to set foot on the North American continent stepped onto Florida land, brought by Spanish explorer Juan Ponce de Leon in 1521 just south of present day Fort Myers. The animals were abandoned, formed wild herds and would be used by different groups for food, work, trade and transportation for the next 500 years. Cattle ranching was born when Jesuit and Franciscan Friars, also known as missionaries, set up a system of missions across north and north-central Florida. The largest ranch was Rancho de la Chua, located on what is now Paynes Prairie in Alachua County. As a result of this increase in cattle production, Florida rancheros began to sell cattle to Cuba. This was the first industry to develop in the New World and would continue for the next three hundred years. By the 1960s there were only a handful of pure cracker cattle and horses left. But herds were established on state lands, preserving a living link to Florida’s past.

Cracker Horses and Cattle, Florida, Paperback

Cracker Horses and Cattle, Florida, Paperback Join author Carol Matthews on a galloping romp through the long history of Floridaâ??s cracker horses and cattle. The first horses and cattle to set foot on the North American continent stepped onto Florida land, brought by Spanish explorer Juan Ponce de Leon in 1521 just south of present day Fort Myers. The animals were abandoned, formed wild herds and would be used by different groups for food, work, trade and transportation for the next 500 years. Cattle ranching was born when Jesuit and Franciscan Friars, also known as missionaries, set up a system of missions across north and north-central Florida. The largest ranch was Rancho de la Chua, located on what is now Paynes Prairie in Alachua County. As a result of this increase in cattle production, Florida rancheros began to sell cattle to Cuba. This was the first industry to develop in the New World and would continue for the next three hundred years. By the 1960s there were only a handful of pure cracker cattle and horses left. But herds were established on state lands, preserving a living link to Florida’s past.

French Lick and West Baden Springs, Indiana, Images of America, Paperback

French Lick and West Baden Springs, Indiana, Images of America, Paperback Generations of visitors have found health and prosperity in the French Lick-West Baden region of Indiana. The history of these communities is filled with tales of exploration, ambition, philanthropy, and promised miracles from a foul-smelling water that magically seeped from the ground. The French Lick Hotel, founded by William Bowles in 1845, and the West Baden Hotel, founded by John Lane in 1855, both grew to set the standards for elegance and luxury across the country. Tycoons and gangsters found comfortable refuge here in this secluded corner of Indiana, but the challenges of the Great Depression and the war years set the community back on its heels. The once posh hotels fell into a period of decline and disrepair, only to come bounding back again in the 1990s. Today, the resort is filled with visitors who come seeking the perfect round of golf, a day at the spa, or a winning hand at the poker table, in two lavishly restored hotels that are reminiscent of another era.

NEW The History Press Where Pittsburgh Played, PA 9781467151467 Sports Trade Pap

Including the Fitzgerald Field House and the Duquesne Gardens, Oakland has drawn in both professional and college sports fans alike. Local authors and sports historians David Finoli, Tom Rooney, Robert Healy III, Douglas Cavanaugh and Chris Fletcher celebrate the glorious victories and heartbreaking losses throughout the history of Pittsburgh’s Oakland section, the epicenter of Steel City Sports.

NEW The History Press Where Pittsburgh Played, PA 9781467151467 Sports Trade Pap

Including the Fitzgerald Field House and the Duquesne Gardens, Oakland has drawn in both professional and college sports fans alike. Local authors and sports historians David Finoli, Tom Rooney, Robert Healy III, Douglas Cavanaugh and Chris Fletcher celebrate the glorious victories and heartbreaking losses throughout the history of Pittsburgh’s Oakland section, the epicenter of Steel City Sports.

The Forgotten 1970 Chicago Cubs, Illinois, Sports, Paperback

The Forgotten 1970 Chicago Cubs, Illinois, Sports, Paperback Chicago Cubs fans always will remember the beloved 1969 team. Yet the 1970 Cubs are, in many ways, more interesting. The Cubs added fascinating characters like Joe Pepitone and Milt Pappas to the legendary nucleus of Billy Williams, Ron Santo and Ernie Banks. The team came closer than in any year between 1945 and 1984–finishing only five games out of first place in one of baseball’s hottest pennant races. Offering a fast-paced look at the season month by month, William S. Bike moves beyond wins, losses and statistics to relive Ernie Banks’s 500th home run, the addition of “the basket” to the outfield walls and other iconic moments from a landmark year at Wrigley Field.

NEW The History Press Classic Restaurants of Coastal Virginia, VA 9781467140171

NEW The History Press Classic Restaurants of Coastal Virginia, VA 9781467140171 The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar’s–famous for inventing the ice cream cone–became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis’ Hot Dog Place invented the Norfolk Dog, a tradition that’s carried on today. Steinhilber’s has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia’s restaurants and the personalities that made them unforgettable. NEW The History Press Classic Restaurants of Coastal Virginia, VA 9781467140171 The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar’s–famous for inventing the ice cream cone–became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis’ Hot Dog Place invented the Norfolk Dog, a tradition that’s carried on today. Steinhilber’s has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia’s restaurants and the personalities that made them unforgettable. &times Buy now and save! Tell a friend Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like NEW Arcadia Publishing Baltimore in World War II, MD 9780738541891 Images of Ame NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images NEW Arcadia Publishing Washington, D.C. in Vintage Postcards, DC 9780738541570 P NEW Arcadia Publishing Early Salinas, CA 9780738529936 Images of America Trade P Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Arcadia Publishing Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Detroit’s Lost Poletown

Detroit’s Lost Poletown Poletown was a once vibrant, ethnically diverse neighborhood in Detroit. In its prime, it had a store on every corner. Its theaters, restaurants and schools thrived, and its churches catered to a multiplicity of denominations. In 1981, General Motors announced plans for a new plant in Detroit and pointed to the 465 acres of Poletown. Using the law of eminent domain with a quick-take clause, the city planned to relocate 4,200 residents within ten months and raze the neighborhood. With unprecedented defiance, the residents fought back in vain. In 2004, the Michigan Supreme Court ruled that the eminent domain law applied to Poletown was unconstitutional–a ruling that came two decades too late.

Remembering Mississippi’s Confederates, Mississippi, Images of America, Paperbac

Remembering Mississippi’s Confederates, Mississippi, Images of America, Paperbac Remembering Mississippi’s Confederates is a collection of never-before-seen images which document the history of these soldiers.The Confederate States of America engaged in a battle for national survival that lasted four long and incredibly bloody years. The conflict went on for so long because thousands of rebels were willing to lay down their lives and defend their homes to the last man and last cartridge. Many of these soldiers were Mississippians–approximately 78,000 citizens of the Magnolia State can be documented as having served in the Civil War. Of this number, over 27,500 died either of disease or in combat. Remembering Mississippi’s Confederates is a photographic tribute to the men who fought so gallantly for their state. Many of the images in this volume have never been published and come from the proud descendants of the soldiers themselves; others were acquired from collections spread across the United States.

Hidden History of Civil War Florida, Florida, Hidden History, Paperback

Hidden History of Civil War Florida, Florida, Hidden History, Paperback Dig into a treasure trove of nearly forgotten Sunshine State Civil War history. At the outset of the Civil War, Florida’s entire population was only a bit larger than present-day Gainesville. Still, the state played an outsized role in the conflict. Floridians fought for the Union and Confederate armies. Sunshine State farmers provided beef and other foodstuffs for the Confederacy, rations that proved increasingly consequential as the years wore on. The battles of Olustee and Natural Bridge, where boys from the West Florida Seminary entered the fray, helped keep Tallahassee as the only Confederate-held capital east of the Mississippi River. Even the conspirators involved in Lincoln’s assassination wove a trail that led to Florida. Join author Robert Redd on a tour of the lesser-known aspects of Florida in the Civil War.

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